A cloudy Tuesday can’t even compare to the beautiful day I experienced yesterday. Today was filled with errands. First, I dropped off “Julia’s Baked Beans” at Dave’s work for the potluck. Then, I met up with Dina For our bi-weekly Costco outing. No time to explore much after that because I needed to prepare the cookie dough for the bake sale at Dave’s work on Thursday. This all happened before my Tuesday evening English lessons in Yokosuka. I agreed to sub for six weeks for three Japanese children’s English lessons. After today, two more! These are not my favorite. The highlight of the lesson is when they are over, Dave and I ride the train home together.
But, I digress. This post is about Japanese cucumbers. As I’m happily riding the train back to Yokosuka and avoiding traffic, I’ll tell you about my latest discovery of favorite Japanese vegetable. Yes, the Japanese cucumber. They remind me a lot of English cucumbers because they are long and skinny. They seem to have skin more like homegrown American cucumbers because they have the little white spines. The best part is the delicious crunch!
Here was the pack of eight I picked up at Costco. They were ¥680 or about $6.50. I don’t know if that is a good deal compared to cucumbers in America. In my opinion, they’re worth every yenny! And a better deal than the package of American Cherries grown in CA for ¥2,280 or about $22. I didn’t buy the cherries!
I can easily eat an entire cucumber in one sitting. It like to slice them and then add garlic salt and dill weed.
I think they would be a nice accompaniment to happy hour Roxanne’s house in VB on Friday night. I know my friend, Sue, would love them. And I know my father-in-law wouldn’t. Next time Delaney and James are here visiting, I will have plenty available to dip in Ranch. My mom would enjoy cucumber sandwiches on Japanese bread! I almost feel nostalgic/ home sick thinking about who would enjoy the cucumbers! Ha! Love and miss you all!