Over the past few weeks, Tuesday has become my “Yokosuka” day because I am the substitute for an English class. Today, I decided to make a whole day of Yokosuka. I started with lunch at a new Sushi – go – Round restaurant near the Yokosukachuo train station. The Sushi was delicious! Tuna, tofu, and more tuna! I’ll definitely revisit!
The highlight of the entire day was having dinner with Dave. We enjoyed dinner with several people from his command at Doma Doma, our favorite Izakaya restaurant in Yokosuka. Unfortunately, the menu selection wasn’t my favorite. I didn’t go away hungry… but, I wasn’t impressed. It was as if they tried to make it “American” or something. It started out well, edamame, daikon salad, cabbage salad, and sashimi.
Then the courses were bizarre. Starting with bland fried shrimp crackers and fried chicken (mostly skin).
Then chicken legs strangely resembling a duck and roast beef slices. Nah. I stopped after the bland shrimp chips.