Happy Father’s Day! Dave and I went up to our favorite barbecue spot in Yokohama for lunch, Bashamichi Taproom. It is about a 15 minute walk from Hinodecho Station.

Besides delicious barbecue, the Bashamichi Taproom also has a variety of Baird Beer on tap. We started with an appetizer of smoked nuts.

Followed by our main course of a brisket sandwich, smoked macaroni and cheese, and a smoked meat platter.

It was all so good. By the time we left the restaurant, the sun was trying to come out. We enjoyed our afternoon and we hope you do as well. Happy Father’s Day! Kanpie!