Meatball and Beer

On Sunday, Dave and I went up to our favorite barbecue and beer spot in Yokohama – Bashamichi Taproom. Our beers were refreshing and delicious after our 40 minute train ride.

We both enjoyed our meals. Dave opted for the Lucky Seven Anniversary special.

I happily picked my favorite, the brisket sandwich.

After lunch, we walked around the local area a little bit before going back to the train. We found this little bar called Thrashzone Meatballs. The sign outside said “meatball and beer.” Yes, please.

We popped inside to check it out. The beer list was longer than the meatball menu! Look at the last beer. Lagunitas IPA! My Chicago heart was so excited.

However, I did choose to drink local. I selected the Speed Kills. It was excellent.

The meatball menu consisted of two options. Regular or the Special. Regular meatballs were served with marinara with mozzarella. The Special was a Moroccan style meatball. The meatballs were served by the size number.

We started with four regular meatballs. They were served in small cast iron skillets.

The meatballs were made using a “takoyaki” maker. Takoyaki is an octopus dumpling very common in Japan.

As we sipped our beers, we chatted with one of the managers. He is an ex-pat making a go here in Japan. We decided we couldn’t leave without trying the Special. The Moroccan meatballs were served with small pitas.

We couldn’t help but make Happy Gilmore jokes with each bite. “That’s good meatball.” With all fairness, they were delicious and the beer list was extreme as promised. It was worth the stop and I will make sure to stop in again soon.

On a slightly different note. I know I mentioned the strong winds we have been having. Sunday was glorious. Sunny and no wind. Monday was sunny with strong winds. I took a couple videos from our walks to the beach each day. Check out the difference a day makes!

Sunday 1/14/18 – so calm and peaceful.

Monday 1/15/18 – watch for the wind surfers!