Wabi-Sabi Sole

Milos to Santorini

On June 3, 2024

In 2024, Ferry, Greece, Ios, Japan, Santorini, Sunset

This morning we said goodbye to the island of Milos. As they say, all good things come to an end. I truly enjoyed the time we spent on Milos and Kimolos. Both islands are so beautiful and quaint. They are an absolute treasure.

We had one final breakfast at the hotel. I made a wiser choice this morning and opted for a hot ham and cheese sandwich. It was exactly as advertised. Plus, fresh fruit. I will miss my breakfast friend, neco.

Here is a screen shot of our journey to Santorini. We are going to Santorini via ferry with a stop at Ios.

The Greek ferry system is impressive. They have the embarking and debarking of passengers down to a science. I can honestly compare it to the Japanese and their train efficiency. The ferry will leave on time and you need to be ready to move as required. This ferry was a SeaJet. It was larger than the one from Athens to Milos and we had assigned seats. Luggage was stored in the lower area. It was organized chaos as passengers placed their luggage and then went upstairs to find their seats.

The view of the islands along the way was so beautiful and entertaining. Our ferry left at 12:20. Mom and I enjoyed lunch onboard. She asked the staff for vegetarian options. They encouraged her to buy both the ring with cheese, peppers and olives and the spinach and cheese – spanakopita. Both were delicious. We shared them plus a beer each.

Our first stop was Ios. I now have a place I need to return and visit. It looked beautiful and quaint. The ferries have forward and aft thrusters which allow them to turn “on a dime”. Never have I seen a ship pull into port and create such beautiful churn. I know I’ve said this before. The water is so blue and beautiful. More proof here in the pictures.

After Ios, we had another 30ish minutes on the ferry to Santorini. We made our way to our luggage once we were able. Being upfront to watch the doors drop and the passengers disembark was a sight! The ferry was still moving forward when the doors were dropping.

Finally the ferry turned and we had our first glimpse of the Athinios Port. I’m not sure what I was expecting… but, it wasn’t a giant rock face. Plus all the people coming and going in every direction. Wow! Our tour has arranged our logistics. Our driver was there waiting for us on time and with a smile.

The drive from Port Athinios to our hotel in Fira should take about 20 minutes it’s about 5 miles. It took us over an hour! The traffic was so terrible getting out of the port and then we had to drive up the cliff on a very windy and narrow road. Fortunately, we had an expert driver.

Our hotel is in Fira and it is amazing. It is built into the side of the mountain. We still haven’t figured out the room layout. But, we know how to find ours!

We got settled and had a glass of wine by the pool as we discussed our evening plans. We decided to talk a walk, meander around town and find dinner. We did all of that AND enjoyed a dinner sunset.

I also met my first Santorini neco. He was so cute.

We picked a perfect spot for dinner. Vanilla was the name of the restaurant. We were in the shade of the setting sun and had a view of the sunset. My mom was debating between the fish and chips and the grilled sun beam fresh catch of the day. She opted for the fresh catch. I ordered the bang bang shrimp and fries. And we split a Greek salad. As we were waiting for our food to arrive, somehow the conversation led to them serving her a whole fish. I asked her if it said filet or fish. She said fish. Hmmmm… I said, I think they are going to bring you a whole fish. Sure enough!

Our waiter asked if he could open it for her. Yes, please!

Here is a video of him prepping the fish. Clearly, he’s an expert.

Video of our waiter opening the fish

We enjoyed dinner as we watched the sunset. We truly had another amazing day enjoying all that Greece has to offer. Tomorrow we set off for another hike.

As always, thank you for reading!

Sailing Around Milos

By wabisabisole

On June 2, 2024

In 2024, Beer, cats, Greece

We started our morning with breakfast at the hotel. I ordered Greek Strapatsada (scrambled eggs with tomato and feta). Sounds delicious, right? Let me share the photo with you of what I was expecting.

Vs.

I honestly thought I was being served the vomit of my neco friend.

This neco ate breakfast with us each morning.

Fortunately, the dish actually tasted pretty good. I could taste the tomatoes (obviously) and the feta. I’m not sure where the scrambled eggs were mixed in?

Let’s move on from breakfast and discuss the day’s beautiful adventure. Today our itinerary included a sailing tour around the west to the south side of Milos island. Here is a map of Milos and Kimolos islands. (Kimolos is where we hiked the day before.)

We set sail from Adamantas. Our first stop was down to Kleftiko to visit the sea cave. Here are a few pictures of the first part of our sail. The pictures include leaving the port of Adamantas. I still cannot get over how clear the water is in a port!!! I attempted several times on the trip to capture the different colors of blue. We decided to add a new color to our color palette- Aegean Sea Blue. It is clear, ever changing and always remarkable. Our first shore approach was Vani rock. Vani rock is where there used to be a mine. It has not been operational for some time.

I took a couple screen shots of Google Maps along the journey to help orientate us on our journey.

After leaving Vani rock, we were served breakfast onboard. It was yummy. We both laughed when they had strapatsada. Neither of us took any! Everything was yummy. The cheese was goat cheese, which I normally don’t enjoy. However, because it was so fresh it wasn’t terrible.

Our sail continued south. It was filled with more amazing views and endless photo opportunities. I probably took 25+ pictures. I’ve selected the best to share.

The luggage icon is where we are staying.

We made it to Kleftiko about 1.5 hours into the trip. We anchored here for about 30 minutes. The southern winds made the sea state a little rough. I was more than happy to jump in the water for swim call! The water was chilly, super salty, and refreshing.

It is now time for our history lesson about Kleftico. Kelftico Beach is not actually a beach. It is a lot of sea caves where pirates used to hide. They liked the southern exposure because they could see ships approaching the Greek Islands. They would hide in the caves and come out when the ships were close and didn’t have a chance to advert course. The word kleftico comes from the Greek word “kleftis” which means “thief/robbery”. Our English word “kleptomaniac” (an impulse disorder resulting in the irresistible urge to steal) is derived from the Greek language.

We stayed for about 30 minutes. It was plenty because of being anchored in the choppy seas. After leaving the water, I even had to focus on the horizon to maintain equilibrium and not feel nauseous.

Side note: Our driver for Milos, Yiannis, told us in the winter, the seas are too rough to voyage to Kleftiko Beach. He said you must take a 1.5 hour drive and view the seas and caves from above.

Our next stop was to see another entrance to another sea cave. We didn’t have an opportunity to swim. Just pictures.

We continued to sail back along the coast to our second swim spot. The water was much calmer. But, so much COLDER! Mom swam this time and agreed the water was COLD! After 30 minutes of swimming, the crew served us lunch. It was delicious. We had traditional Greek moussaka. It is an eggplant dish that resembles lasagna. Although sometimes vegetarian, onboard it was served with ground meat. The sides included, Greek salad, two types of beans, cabbage salad, and bread. Again, the lunch view didn’t disappoint.

After lunch, we continued along the coast and stopped one final time for a third swim. We stopped off the coast at Plathiena Beach. I took yet another dip. The water was warmer, yet still chilly and an amazing color of turquoise. The rocky coast was amazing. We named the out cropped rock “Mo Rock” – because it resembled Mo, my Mom’s puppy.

As we set sail again, our guide told us this rock is actually called Aekoudes or “Bear Rock”. As we sailed, our perspective changed and we realized why it is called Bear Rock.

As we came back into the port Adamantas, we saw the sea village we hiked through on Thursday. It was fun to see it from the coast. We also had a chance to see the highest point we hiked to that day in the town of Plaka. Look for the highest white building on the mountain. It is a church we hiked to in Plaka.

The crew gave us a departing gift of a Greek donut and a shot of something like Ouzo but better. Cheers!

After showers, we finished the day shopping, dinner, and walking the lovely neighborhood streets. We definitely enjoyed our time in Milos. It is a hidden gem with all the Greek charm and hospitality without too many tourists.

As always, thanks for reading and sharing our experiences.