Wabi-Sabi Sole

Finding Beauty with Imperfection

Name That Vegetable? 

This post is for my plant loving friends and anyone else who wants to play along. Can you name this plant?? 


Let me tell you the story behind the weird plant picture. Dave and I went to Kamakura for lunch. (For the record, Kamakura is Dave’s favorite city in Japan.) Afterward, we walked around the shops. As we were wandering through the cute shops, we went past a flower shop and these were in a plastic crate out front. They were being sold for ¥648 or about $6.00. 

Each of the skeletal leaf sacks were attached to a stem. Most of the stems had 2-3 sacks attached. Inside the sack was something that looked like a tomato. Here is a close up picture to help you determine what this plant might be! 


Good luck! Bragging rights and perhaps a fun Japanese surprise to the correct answer! 

Mt. Fuji – Take 2

Ironically enough, Dave and I climbed Mt. Fuji the exact same weekend last summer. I was a little hesitant to climb again after our experience climbing down in the torrential rainstorm. As Sonia and I discussed expectations, I said I wanted amazing weather at the summit. I wanted pictures of being above the clouds with blue skies and a Torii gate. Realistically, I wanted it to not rain as much as it did last year. 

We took the MWR tour and left Yokosuka at 2:00 am Saturday morning. We made a brief stop in route for provisions and arrived at the 5th station of Mt. Fuji a little before 5:00 am. I decided to carry the same hiking stick from last year and fill it with stamps. This was Sonia’s first climb so she purchased a new stick to have stamped along the route. Here is the location of the 5th station. It is the furthest accessible point by vehicle. 


Of course, one of the best parts of the hike is seeing an amazing sunrise. 


From 5th station we begin our hike to the 6th station. This part of the hike is repeated when we come down the mountain. We took a quick picture at the 6th station before going up! If you look closely at the picture, you can see the results of the high winds. Most of the way up the mountain today, we were challenged with very strong and gusting winds. 


The hike from the 6th station to the 7th station consists of wide igneous rock covered trails with a lot of switchbacks. In my opinion, it is the most boring part of the hike. 

It was a lot of this! 


And fortunately, this! 


The 7th station is fun because here you can receive the first stamp on your hiking stick. Also, the terrain of the trail changes dramatically. There are a lot more large igneous rocks. I remembered how challenging they were last time to climb over because their texture is so rough. Today, they were exceptionally difficult because of the strong winds. At times I felt like a human sail and decided to keep my head down and hold onto the rocks with both hands! Sonia was smart and brought sunglasses to keep not only the sun out of her eyes but also dust. She was a great help to me by yelling “put your head down” when she felt a strong gust. We were covered in dust by the time we came down the mountain. 


The other important thing to note is how beautiful the skies were during this portion of our hike. It truly set the stage that I just might have my amazing views. 

From the 7th station we continued on to the 8th station. 


At 3100m, the views were still spectacular. 


We reached the 8th station just before 8:00am. Time wise, the 8th station is approximately halfway up the mountain. We had about three hours of hiking remaining before reaching the summit. We enjoyed my new favorite find at Family Mart. Cheeseburgers! 


As we were finishing up our mid morning snack, the clouds were building and rain started. Quickly we gathered our gear and started hiking again. The rain didn’t last too long! Whew! The next stop was the 8.5th station (that’s what the sign calls it!) or the original 8th station. It takes an average of 80 minutes to go from the 8th station to the 8.5th station.  The elevation change is a little over 300m. Along the way, we noticed new trail maintenance and a sign. It was fun to see “new things” on this journey! 


Through this portion of the journey, we kept good tabs on our pace and level of exertion. Knowing we had about three hours of hiking to reach the summit, we remain cautious and steady. None the less, our hearts were pounding pretty hard at times! As we passed the 3240m – 3400m elevation, we stopped for a few fun photos. 


I was able to get a good picture with a Torii above the clouds. I took time to embrace the wabi-sabi. It’s may not be at the summit but, it’s a great picture! Beauty in the imperfections. As a result, I have a cute Torii picture on Mt. Fuji. 


As we arrived to the 8.5th station, the clouds started to roll in, again. 

That’s a patch of snow! 


From the 8.5th station to the summit is about 90 minutes. The elevation change is a little over 300m. It was during this stretch last year when the wheels started to fall off because of the weather and our inexperience with climbing Mt. Fuji. This year, I at least knew that the 600m sign meant we still had 25 minutes of strenuous climbing! 


As we arrived at the 9th station, we were greeted by another Torii. Perfect opportunity to catch our breath and take a few photos. 


The final stretch to the summit remained. The clouds were thick. 


Off we went. One boulder scramble, stair step at a time! 


Until finally…. we made it!! Check us out! 


At the summit, we stopped for lunch. It was just before 11:00am. About 6 hours of hiking with necessary breaks. Not too shabby! Actually, 6 hours is the average. Lunch was a delicious warm bowl of ramen! By the time we reached the summit the only spot left on my hiking stick was for my second summit stamp! 


We ate, had our hiking sticks and temple books stamped, and used the restroom. By the time we were heading down the mountain it was noon and it was beginning to rain. Oh, no. I honestly didn’t know if I had the strength to endure the descent in the rain again this year. Fortunately, I didn’t have to find out. The rain stopped pretty soon after we left the summit. 

The descent without rain was so much easier. We each slipped a couple times on the loose igneous rock. But, we were ok. We were dry and warm. 


Somewhere along the descent, the clouds were beneath us and above us. 


We could stand on the ledge and I could get my cool cloud picture. 


I experienced wabi-sabi yet again. The summit isn’t the only place magical pictures can be captured. 


The remainder of the hike had a few sprinkles and maybe a slip or two. Without all the rain, coming off the mountain was a breeze. We were back at the 5th station by 3:00pm. 

We had two hours before the buses left to clean up, eat, and shop. Which we did. I enjoyed Mt. Fuji Melon Bread and a Mt. Fuji Craft beer. Delicious reward for a great hike. 


After our hike today, I’ve decided I love Mt. Fuji even more. She has a way of showing you your strengths and weaknesses when you make the climb. Mt. Fuji doesn’t give you what you want, but gives you what you need. Sonia needed to check Mt. Fuji off her Japan bucket list. She was ready for the challenges climbing Mt. Fuji would give her and she came out victorious. 

Today, I needed perspective and a dose of wabi-sabi. Finding beauty in the imperfection. Honestly, I don’t feel like I have any unfinished business with Mt. Fuji. Mt. Fuji is a good sensei (teacher). I came and I climbed – twice. For that I am wiser, not a fool! 

SRF Bon Festival 

Dave’s command hosted a Bon Festival on Friday, August 25th. Bon is a Japanese Buddhist tradition to honor the spirits of the ancestors. The festival was a huge success. There was a large attendance of SRF employees, their families, and military members and families of the Yokosuka community. There were a variety of American and Japanese food vendors, beverages, and games for kids. A large stage was assembled where numerous types of dances were performed throughout the evening. 


I invited my friend, Miki, and her husband to join us for the celebration. 


For the festival, Dave and I both wore the Japanese summer kimono- a Yukata. I was dressed for the evening by a kimono expert! 


Miki found the Yukata for me and helped me find a matching obi. The kimono dresser made my obi into a beautiful bow! I received numerous compliments on my big bow! Kawaii! 


Dave also received compliments. On the back of his Yukata was Sakura. 


A highlight of the evening was a story Miki told me about local Bon Festivals. The celebration continues until 9pm. At 9pm, the kids attending the festival are given free ice cream. This signals the end of the festival and time to go home. One of the officers in the SRF wardroom came around towards the end of the festival giving away Klondike bars. It was a funny coincidence! Miki enjoyed her free ice cream! 


Out of respect for the fallen sailors aboard the USS John McCain, the celebration part of SRF Bon Festival was a bit subdued. The dances were performed, however, we did not participate. During the opening ceremony of the festival a moment of silence was held for the 10 sailors who died, their families, and shipmates. We continue to hold them in our hearts and thoughts during this incredibly difficult time. 

Working Lunch

Sonia and I met in Yokosuka today for a “working lunch”. We met at ConeLi pizzeria. Formerly known as Napoli Bar Pizzeria.


Sometime in the past few months, the restaurant has changed names. The pizza was still worthy of an honorable mention. And the perfect carbo load for the upcoming weekend adventure details we needed to work through.


You can call me a fool when I tell you the planning details we were working on at lunch. We are going to hike Mt. Fuji on Saturday. Remember this quote: “You are wise to climb Mt. Fuji, but a fool to do it twice.” I went back to reread my blog post from last August when Dave and I hiked Mt. Fuji.  Ironically, it was the exact same weekend last summer! With respect to hiking it again, I said maybe. If it was on someone’s bucket list. It is on Sonia’s Japanese bucket list and she was preparing to hike it by herself. Being a good friend, the thought of Sonia hiking by herself and selfishly, the chance to see an amazing view we didn’t see last summer… changed my maybe to a YES! Oh, boy!! 

Dance lessons

Dance Lessons? Yes, today I took a 30 minute dance lesson to learn the traditional Japanese dances of the summer festival, Bon. Friday, Dave’s work is hosting Obon or Bon. Bon is a Japanese Buddhist custom honoring the family’s ancestors. The lessons are provided to help those who aren’t familiar (me) with the Bon Odori (Bon dance) to learn the steps before we dance on Friday. 


Did I mention we are dancing on a stage. Seriously. I walked by it today still under construction. It looks festive and ready for a fun party! 


I also haven’t mentioned that I will be wearing a Japanese Yukata (summer kimono). Dave will also be wearing a Yukata and dancing on the stage with me. Actually, it’s more accurate to say I’ll be dancing on the stage with him! We will have one more lesson on Friday before the event. Today I learned five different dances. It took me about halfway through each song to find the pattern and learn the moves. The dances are performed in a circle and ideally everyone is moving together. It helped me to add words to my actions. For example: shovel, shovel, carry, carry, push, push, swim. Or another: clap, clap, up and side, side, star touch, star touch, turn, turn. The one with the back up steps was tricky. My favorite was the hula one. I had that one down quickly!! 

I know you’re excited to see us in our Yukata! Hopefully, I can have someone record a video of us dancing! ??

Something New 

Dave and I have gotten in the habit of grabbing the tuna and mayonnaise onigiri (rice ball) when we need a fast snack. It is easy to pick out at any convenience store. We look for the blue label with the smiley face. Do you see the smiley face on the top of the second column? 


The other one I know I like is the salmon onigiri. It typically has a little bit of cream cheese and/or wasabi under the salmon. 


I decided it was time to step out of my comfort zone. It is time to start trying the many different and unknown options. My first choice was the green one. Not a winner. It was kelp and a sweet eel sauce. Not one to get again. 

Next up, the pink label. It seemed to have a little spice. Lesson learned, the pink label is a good indication for a little spice. 


Google translate told me it was “Tuna made from Misaki.” It tasted like spicy tuna. An option to buy again. 


Google Translate described this one as “broiled sashimi.” It was ok. The fish was cooked and had green onions mixed in. I felt like I had fishy onion breath after I ate it. Not sure I’m going get a gold one again. 

I hope you can appreciate the courage it took to step out of my comfort zone and try something new. Three flavors tested and I liked one – the pink. I will continue my research and taste others. Stay tuned! 

Ps. On a more somber note, please keep the sailors and families of the USS John McCann in your thoughts during this difficult time. ❤️??⚓️?

Silver Lining

Dave had a full day of work off. So, I planned an afternoon in Yokohama sampling different craft brews. 


All was right in the world until… I received a message from my GF Audry asking if I could forward her one of my September blogs about Japanese eggs. When she tried to access the post, the pictures wouldn’t load. Hmmmmmm. 

When I tried to access the same post I had the same problem. What in the world? My stomach started to knot when I realized what has happened. Stay with me as I explain… 

I write wabisabisole via the WordPress app on my phone. In March, I was having issues with the lack of storage on my iPhone. One of the biggest storage problems was the WordPress app and all the pictures. So, I started to delete pictures. I was delighted in how much storage I reclaimed by deleting so many pictures. It wasn’t until today when I realized the repercussions of my actions. All of the blogs from mid April back  to August 2016 – have no images. As I scrolled through, it was like looking at a skeleton. My heart broke. So much work. Such a rookie mistake. 

Simultaneously, Dave and I had plans to have a nice day together. It’s just a blog. Get a grip! Ugh. 

As we ride the train to Yokohama, Dave asks me if I’ve backed up the pictures elsewhere. Yes, on the iCloud, Google photo, and Shutterfly. I have most of them somewhere. It’s just a matter of downloading them and uploading them in the right spot. Where is the right spot!? This is when Dave says, “I saved wabisabisole in my emails, will that help?” Say, what!?! Omg- yes! I can match the email (which doesn’t change regardless of my edits) to the missing pictures. Simply, amazing. Unbeknownst to me, Dave made a folder for wabisabisole emails and has saved them for the past year plus. Dwyer for the win, yet again. He seriously is the sweetest and the best. #silverlining 

Dave saved the day. And so did beer! 

While in Yokohama we visited Yokohama Bay Brewing for a pint. 


For lunch, we enjoyed a delicious bowl of ramen. So, good. 


Half way through, I saw the ingenious way to add sesame seeds. Check it out! You might think it’s mustard. Nope, sesame seeds! 


Despite the wabisabisole set back, the day ending on a positive note. Time together exploring and enjoying. Tomorrow, Monday, will begin the great wabisabisole edit of 2017. I’ve been procrastinating on this task since I reached the one-year point. I’ll take this as a sign. As always, thanks for reading and sharing the adventure with me! A special thanks to all of you who talk about/share my adventures with others. As always, beauty is in the imperfection. 

Kirin Brewery 

The Kirin Brewery in Yokohama made it into my top six “Favorite Brewery Tours.” 

Also in the top six are: Revolution Brewing (Chicago, IL), Magic Hat Brewing (Burlington, VT), Lagunitas Brewing (Chicago, IL), Heineken (Amsterdam) and Miller Brewing (Milwaukee, WI). 

The tour was free, lasted 80 minutes, and had three free tastings at the end! The staff was friendly and the tour was animated with automation. I can’t wait to go back! 

Sonia and I took the train to Yokohama and then switched to a local line. From there we walked to the Brewery. 


The area was very industrial and gave us the feeling we were in the wrong place. Until we saw this sign. 


Yay! We are on the right track and only 200 meters away! Walking up to the entrance, we were greeted by a security guard. 


He showed us to the reception area. We arrived at 11:10 am. The receptionist asked if we had reservations for the tour. No, we don’t. That is ok, she said. The next tour is at 11:20. Would you like to go? Yes, please! We were given buttons to wear and an English lamented guide to help us understand the tour because it was all in Japanese. Our tour guide came and introduced herself to us! Talk about feeling like a royal! The first part of the laminated booklet included the rules. 


At the beginning of the tour, we watched a short movie. Please notice all the kids who were part of our tour! It’s important to teach the youth to appreciate beer. 

As we moved along the tour route, we stopped for a tourist pose and to snap kawaii pictures. 


After the movie, we moved to a room where we could play with the malt and hops. Tables of different sizes were set up for participants to taste and smell the ingredients. 


My favorite quote was on the ingredients page. “All the ingredients of beer are gifts from nature.”


We left the ingredients room and were taken to see where the mashing occurred. Another video and light show was used to show the purpose of each tank. 


From here, we were able to taste the wort. The kids were so excited! They were cracking us up! 

I would describe the wort as tasting like raisin bran water. Like if you put water on your raisin bran instead of milk and then drank it when you finished the cereal. Sweet and branny. 


After tasting the wort, we had another interactive exhibit to understand the fermentation process. These cute little cartoons were projected onto a table. A true love story. Yeast eats sugar releasing alcohol and carbon dioxide. Voilà – Wort becomes beer. 


Check this out! We passed by a classroom that can be reserved and you can make your own beer! They will store it for you and ship it to you when it is ready. For a small fee, of course! 


The final part before tasting is the packaging. The beer we have been learning about is now packaged into Kirin Beer cans. 


Japanese happiness is shared throughout the world as Kirin is shipped globally! Locally, we enjoyed the final stop on the tour in the tasting room. 


After our tasting, we were ready for lunch. We stopped at the Spring Valley Brewery restaurant on the grounds of the factory. 


We split a flat bread salad and yogurt fried chicken. It was delicious! 


As we were leaving, we couldn’t resist a few shots lifting the (empty) pony kegs. 

It was a fun day! I am more than willing to add this to the Julia tour when you visit. I mean – free beer!! 

Aoyama Flower Market Tea House

I added the Aoyama Flower Market Tea House to my list of places to visit in Tokyo a while ago. The description I read about the   Aoyama Flower Market Tea House, described it as being a cozy cafe with a lovely flower market attached. It also described the food as being delicious, the staff very friendly, and the seasonal fruit teas as a delightful surprise for your tastebuds. A rainy Tuesday seemed like the perfect opportunity to make the trip and enjoy flowers and tea! 


Sonia and I took the 1 hour and 15 minute trip to the Tea House without much issue. Some days I’m amazing at navigating the train system around Japan. Other days we take 2 or 3 extra trains before arriving at our destination. Today, was a good train day. 


As we were waiting for the Tokyo metro train, we used Google Translate to translate the signs on the ground. It translated the sign to say “temporary arrangement place.” Haha! What is even funnier, is the doors didn’t open at the spot like we expected. 


We endured a short walk in the rain from the train station to the Aoyama Flower Market Tea House. It might look like we are going to Starbucks. We were not. Please notice the small dark sign on the building! It is for the Tea House. 


As we approached, we could see the flowers that seemed to be spilling out of the market. 


On one side is a flower market/ florist and on the other side is a small cafe. This view welcomes you as you enter the tea house. We sat in the table to the far left in the picture. 

The tables had glass tops with small vases set in them. Underneath was a ledge holding plants. It was such a unique table and gave you the feeling of eating in a garden. 


We ordered one of each of the seasonal teas. Sonia ordered the mixed berry iced tea and I ordered the orange and mint iced tea. 


They came with a small pitcher of simple syrup. Kawaii! 


For lunch I ordered a salad. It was so delicious. Obviously, it contained fresh leafy lettuce. But also, mint and dill. A small side of blueberries, kiwi and edamame. A few slices of orange and breadsticks. Plus, a couple bites of cold potato salad. And fresh, hot bread! 


It was dressed with a yogurt dressing and a small lemon syrup was provided on the side. 


It was about ¥1600 ($15.00) for salad and drink. Our bill! Ha! 


As we were leaving, we walked through the Flower Market. It was small. Yet, every space was filled with fresh flowers! 

It was a cheerful outing on a very dreary day. On the way home, we stopped at Tokyu Hands. I couldn’t resist buying a cute little pitcher for simple syrup and creamer. Kawaii! 

Watermelon 

Nothing taste better on a warm humid summer day than a cool refreshing watermelon. Fruit in Japan is beautiful and expensive. For example, the large watermelon at Costco was ¥2,378 (about $23.00). 


At our local grocery store, Yorkmart, there were more size options. The larger one was ¥3,218 including tax! That’s more than $30 for a watermelon! Don’t you love how they are wrapped for easier carrying? Genius!! 


The store also sold a variety of watermelon pieces. 


I selected a smaller watermelon from Family Mart for us to enjoy. The price (¥650 – $6.00) seemed a little better and the size was perfect. 


Plenty of delicious watermelon for us to enjoy for a refreshing dessert. 

In June, I was able to find watermelon Chu-hai at the 7-11. I had dreams of making a nice watermelon spritzer by pouring a watermelon Chu-hai over with freshly frozen watermelon. Unfortunately, I haven’t been able to find watermelon Chu-hai since I returned from America. I suppose, I’ll need to wait until next year for that delightful beverage. 

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