Acadia NP Day 4

For our final day in Acadia NP we decided to explore the lesser known/ lesser traveled west peninsula of Mount Desert Island.

We tuned into our favorite narrator “Albert” as we drove. He provides entertainment and information. Our first stop was at the Beech Mountain trail head. Beech Mountain trail is a short loop that climbs up giving you spectacular views of Bass Harbor and Long Pond. Both were lovely.

I took this picture because this tree is already fighting! He’s growing on the granite rocks! I can only imagine how impressive he will be in the next 20-30 years. Grow strong, friend!

The summit view and breeze were worth the steps!

The descent included beautiful views of Long Pond.

After our hike, we jumped in the car and returned to Alfred’s narration. He recommended we stop in Southwest Harbor and walk the town. I am happy we listened. We stopped for ice cream and I was able to get my Maine Blueberry 🫐 ice cream. It was so delicious.

Continuing the drive, we headed to Ship Harbor Trail. This trail is flat, family friendly and has forest and shore views. As well as a few boardwalk trails.

The pink granite that makes up most of Acadia was on full display along this part of the coast. So beautiful!

The trail was a figure 8 which gave us a chance to see more of the forest.

Once we completed the hike, we jumped in the car and drove a half mile up the road to hike the Wonderland trail. This trail was a short flat out and back.

Those hikes were perfectly lovely. The reviews I read gave them much more positive feedback. I would give them a sold 5/10. Again, great for kids and families.

We returned to the car for one final stop on this peninsula. We needed to snap a picture of the famous Bass Harbor Lighthouse. It’s still there and still photogenic.

For our final vacation dinner, Dave made us reservations at Havana in Bar Harbor. We ordered cocktails and that’s when I noticed the card on the table. So cute, the staff gave me a happy birthday card.

For dinner Dave ordered paella and I order one final lobster dish. Both were delicious.

The Lobster Moqueca was incredible. The dish is made with coconut cream, onion, red peppers, and lime juice. It was served with jasmine rice and lots of lobster!

We didn’t have room for dessert, but, they had a sweet surprise.

Thank you for following along with me as we explored Acadia NP. Although, a smaller national park, it has so many hidden treasures and amazing hikes. We didn’t do everything- we did what we could and enjoyed every moment. Until next time!