Finding Beauty with Imperfection

Author: wabisabisole Page 23 of 54

Brent’s Ramen

Brent has been staying with us off and on over the past couple weeks. Tomorrow he will finally be reunited with Dina and the kids in sunny Southern California. Tonight, Dave and I took Brent for his final dinner in Japan. Fittingly, he choose his favorite ramen joint. 


Dave and I have passed it many times and tonight we had the chance to sample it ourselves. It was delicious! 


My bowl of ramen had extra noodles and seaweed paper. So, good. 


Saying “je matane” to Brent tomorrow will bittersweet. We will miss having our friend nearby and simultaneously, very happy he will be reunited with his family. Safe travels, Brent, see you soon! 

Yokohama Museum of Art

How do you get a science teacher to an art museum? Tell her there is a science exhibit, of course! 

Currently, at the Yokohama Museum of Art there is an exhibit by Triennale featuring many different aspects of science. I needed to check it out! 

The theme of the exhibit were connectivity and isolation. Forty different artists were selected to participate. They created exhibits based upon the theme from their perspective. 



The entire museum was transformed into a fusion of art and science. I was given an English brochure to follow as I walked around. Also, many of the exhibits were labeled in English. There were so many exhibits within the exhibit. I focused on a few that I enjoyed the most to share with you. 


This huge structure was at the entrance. I felt as though the quote was referring to my hair! 


The first exhibit featured different islands made from a variety of mediums. The island of Australia is made from shells and plastic. 

This island made from pink and green sea urchins was called “Color Blind Island.” The pattern is similar to the cards used to measure color blindness. 


Accompanying the larger islands were small models. 


The different sea shells used in the exhibits created a very unique representation of the artist’s ideas. 

The next exhibit was Anime. Because Japan! 

The Family Mart screen painting made me laugh! 


The beads in this necklace are made from fossils! There are 170 varieties of fossils. They come from all over the world and are arranged chronologically according to evolutionary history. 


The next exhibit made me chuckle. It is an exhibit by Rob Pruitt. It displays several of his eBay items currently up for auction. You can visit his eBay store “Rob Pruitt’s Flea Market.” There you can bid on these items and many others! 


This next exhibit reminded me of a child’s room with blocks all over the floor. Fortunately, no one injured their feet because the rug was part of the exhibit and not to be stepped on. 


This one was another of my favorites. The artist tracked the currents of the Mediterranean Sea. Interesting art indeed! 


If looking at current patterns didn’t m excite you, wait until you turned the corner! Kawaii! Life size polar bear statues covered in feathers!! I was ready to take a nap with the pink one! 


 The exhibit was great. I enjoyed wandering around and spending a couple hours thinking about the connection between art and science. And trying to figure out where I would put the polar bear in my house!! 

Fort2Base – Sole Adventures 

When we lived in Great Lakes, Dave and I would participate in the Fort2Base 10NM (11.5 miles) race. The race starts at the historic Fort Sheridan and ends at Naval Station Great Lakes. 2017 marked the 7th annual Fort2Base race. The race director, Beth, is a friend of ours and we were thrilled the virtual race option was available for 2017. Dave and I registered and were excited to participate even though we are so far away! 

We received our amazing finishers medal in the mail along with our race numbers and sling bag. Just one thing left to do – run our race! 


Which we did, this morning. 

My legs were pretty sore after my Mt. Fuji hike on Saturday so we decided to run the race very early in Monday morning. Also, we thought running before sunrise would help save us from too much heat and humidity. 

Here are the snapshots of Dave’s Fitbit and my Garmin. We went the distance! 


It was fun to have medals to celebrate our strong work. Tell me those medals aren’t the coolest!?! 


It was fun to have a shorter distance on our running calendars. It took a while after all the training miles for Tokyo Marathon to want to run another race. The Fort2Base run was perfect to keep us motivated during the summer months. Thanks, Beth for making the virtual race possible! We are already looking forward next year!! 

Name That Vegetable? 

This post is for my plant loving friends and anyone else who wants to play along. Can you name this plant?? 


Let me tell you the story behind the weird plant picture. Dave and I went to Kamakura for lunch. (For the record, Kamakura is Dave’s favorite city in Japan.) Afterward, we walked around the shops. As we were wandering through the cute shops, we went past a flower shop and these were in a plastic crate out front. They were being sold for ¥648 or about $6.00. 

Each of the skeletal leaf sacks were attached to a stem. Most of the stems had 2-3 sacks attached. Inside the sack was something that looked like a tomato. Here is a close up picture to help you determine what this plant might be! 


Good luck! Bragging rights and perhaps a fun Japanese surprise to the correct answer! 

Mt. Fuji – Take 2

Ironically enough, Dave and I climbed Mt. Fuji the exact same weekend last summer. I was a little hesitant to climb again after our experience climbing down in the torrential rainstorm. As Sonia and I discussed expectations, I said I wanted amazing weather at the summit. I wanted pictures of being above the clouds with blue skies and a Torii gate. Realistically, I wanted it to not rain as much as it did last year. 

We took the MWR tour and left Yokosuka at 2:00 am Saturday morning. We made a brief stop in route for provisions and arrived at the 5th station of Mt. Fuji a little before 5:00 am. I decided to carry the same hiking stick from last year and fill it with stamps. This was Sonia’s first climb so she purchased a new stick to have stamped along the route. Here is the location of the 5th station. It is the furthest accessible point by vehicle. 


Of course, one of the best parts of the hike is seeing an amazing sunrise. 


From 5th station we begin our hike to the 6th station. This part of the hike is repeated when we come down the mountain. We took a quick picture at the 6th station before going up! If you look closely at the picture, you can see the results of the high winds. Most of the way up the mountain today, we were challenged with very strong and gusting winds. 


The hike from the 6th station to the 7th station consists of wide igneous rock covered trails with a lot of switchbacks. In my opinion, it is the most boring part of the hike. 

It was a lot of this! 


And fortunately, this! 


The 7th station is fun because here you can receive the first stamp on your hiking stick. Also, the terrain of the trail changes dramatically. There are a lot more large igneous rocks. I remembered how challenging they were last time to climb over because their texture is so rough. Today, they were exceptionally difficult because of the strong winds. At times I felt like a human sail and decided to keep my head down and hold onto the rocks with both hands! Sonia was smart and brought sunglasses to keep not only the sun out of her eyes but also dust. She was a great help to me by yelling “put your head down” when she felt a strong gust. We were covered in dust by the time we came down the mountain. 


The other important thing to note is how beautiful the skies were during this portion of our hike. It truly set the stage that I just might have my amazing views. 

From the 7th station we continued on to the 8th station. 


At 3100m, the views were still spectacular. 


We reached the 8th station just before 8:00am. Time wise, the 8th station is approximately halfway up the mountain. We had about three hours of hiking remaining before reaching the summit. We enjoyed my new favorite find at Family Mart. Cheeseburgers! 


As we were finishing up our mid morning snack, the clouds were building and rain started. Quickly we gathered our gear and started hiking again. The rain didn’t last too long! Whew! The next stop was the 8.5th station (that’s what the sign calls it!) or the original 8th station. It takes an average of 80 minutes to go from the 8th station to the 8.5th station.  The elevation change is a little over 300m. Along the way, we noticed new trail maintenance and a sign. It was fun to see “new things” on this journey! 


Through this portion of the journey, we kept good tabs on our pace and level of exertion. Knowing we had about three hours of hiking to reach the summit, we remain cautious and steady. None the less, our hearts were pounding pretty hard at times! As we passed the 3240m – 3400m elevation, we stopped for a few fun photos. 


I was able to get a good picture with a Torii above the clouds. I took time to embrace the wabi-sabi. It’s may not be at the summit but, it’s a great picture! Beauty in the imperfections. As a result, I have a cute Torii picture on Mt. Fuji. 


As we arrived to the 8.5th station, the clouds started to roll in, again. 

That’s a patch of snow! 


From the 8.5th station to the summit is about 90 minutes. The elevation change is a little over 300m. It was during this stretch last year when the wheels started to fall off because of the weather and our inexperience with climbing Mt. Fuji. This year, I at least knew that the 600m sign meant we still had 25 minutes of strenuous climbing! 


As we arrived at the 9th station, we were greeted by another Torii. Perfect opportunity to catch our breath and take a few photos. 


The final stretch to the summit remained. The clouds were thick. 


Off we went. One boulder scramble, stair step at a time! 


Until finally…. we made it!! Check us out! 


At the summit, we stopped for lunch. It was just before 11:00am. About 6 hours of hiking with necessary breaks. Not too shabby! Actually, 6 hours is the average. Lunch was a delicious warm bowl of ramen! By the time we reached the summit the only spot left on my hiking stick was for my second summit stamp! 


We ate, had our hiking sticks and temple books stamped, and used the restroom. By the time we were heading down the mountain it was noon and it was beginning to rain. Oh, no. I honestly didn’t know if I had the strength to endure the descent in the rain again this year. Fortunately, I didn’t have to find out. The rain stopped pretty soon after we left the summit. 

The descent without rain was so much easier. We each slipped a couple times on the loose igneous rock. But, we were ok. We were dry and warm. 


Somewhere along the descent, the clouds were beneath us and above us. 


We could stand on the ledge and I could get my cool cloud picture. 


I experienced wabi-sabi yet again. The summit isn’t the only place magical pictures can be captured. 


The remainder of the hike had a few sprinkles and maybe a slip or two. Without all the rain, coming off the mountain was a breeze. We were back at the 5th station by 3:00pm. 

We had two hours before the buses left to clean up, eat, and shop. Which we did. I enjoyed Mt. Fuji Melon Bread and a Mt. Fuji Craft beer. Delicious reward for a great hike. 


After our hike today, I’ve decided I love Mt. Fuji even more. She has a way of showing you your strengths and weaknesses when you make the climb. Mt. Fuji doesn’t give you what you want, but gives you what you need. Sonia needed to check Mt. Fuji off her Japan bucket list. She was ready for the challenges climbing Mt. Fuji would give her and she came out victorious. 

Today, I needed perspective and a dose of wabi-sabi. Finding beauty in the imperfection. Honestly, I don’t feel like I have any unfinished business with Mt. Fuji. Mt. Fuji is a good sensei (teacher). I came and I climbed – twice. For that I am wiser, not a fool! 

SRF Bon Festival 

Dave’s command hosted a Bon Festival on Friday, August 25th. Bon is a Japanese Buddhist tradition to honor the spirits of the ancestors. The festival was a huge success. There was a large attendance of SRF employees, their families, and military members and families of the Yokosuka community. There were a variety of American and Japanese food vendors, beverages, and games for kids. A large stage was assembled where numerous types of dances were performed throughout the evening. 


I invited my friend, Miki, and her husband to join us for the celebration. 


For the festival, Dave and I both wore the Japanese summer kimono- a Yukata. I was dressed for the evening by a kimono expert! 


Miki found the Yukata for me and helped me find a matching obi. The kimono dresser made my obi into a beautiful bow! I received numerous compliments on my big bow! Kawaii! 


Dave also received compliments. On the back of his Yukata was Sakura. 


A highlight of the evening was a story Miki told me about local Bon Festivals. The celebration continues until 9pm. At 9pm, the kids attending the festival are given free ice cream. This signals the end of the festival and time to go home. One of the officers in the SRF wardroom came around towards the end of the festival giving away Klondike bars. It was a funny coincidence! Miki enjoyed her free ice cream! 


Out of respect for the fallen sailors aboard the USS John McCain, the celebration part of SRF Bon Festival was a bit subdued. The dances were performed, however, we did not participate. During the opening ceremony of the festival a moment of silence was held for the 10 sailors who died, their families, and shipmates. We continue to hold them in our hearts and thoughts during this incredibly difficult time. 

Working Lunch

Sonia and I met in Yokosuka today for a “working lunch”. We met at ConeLi pizzeria. Formerly known as Napoli Bar Pizzeria.


Sometime in the past few months, the restaurant has changed names. The pizza was still worthy of an honorable mention. And the perfect carbo load for the upcoming weekend adventure details we needed to work through.


You can call me a fool when I tell you the planning details we were working on at lunch. We are going to hike Mt. Fuji on Saturday. Remember this quote: “You are wise to climb Mt. Fuji, but a fool to do it twice.” I went back to reread my blog post from last August when Dave and I hiked Mt. Fuji.  Ironically, it was the exact same weekend last summer! With respect to hiking it again, I said maybe. If it was on someone’s bucket list. It is on Sonia’s Japanese bucket list and she was preparing to hike it by herself. Being a good friend, the thought of Sonia hiking by herself and selfishly, the chance to see an amazing view we didn’t see last summer… changed my maybe to a YES! Oh, boy!! 

Dance lessons

Dance Lessons? Yes, today I took a 30 minute dance lesson to learn the traditional Japanese dances of the summer festival, Bon. Friday, Dave’s work is hosting Obon or Bon. Bon is a Japanese Buddhist custom honoring the family’s ancestors. The lessons are provided to help those who aren’t familiar (me) with the Bon Odori (Bon dance) to learn the steps before we dance on Friday. 


Did I mention we are dancing on a stage. Seriously. I walked by it today still under construction. It looks festive and ready for a fun party! 


I also haven’t mentioned that I will be wearing a Japanese Yukata (summer kimono). Dave will also be wearing a Yukata and dancing on the stage with me. Actually, it’s more accurate to say I’ll be dancing on the stage with him! We will have one more lesson on Friday before the event. Today I learned five different dances. It took me about halfway through each song to find the pattern and learn the moves. The dances are performed in a circle and ideally everyone is moving together. It helped me to add words to my actions. For example: shovel, shovel, carry, carry, push, push, swim. Or another: clap, clap, up and side, side, star touch, star touch, turn, turn. The one with the back up steps was tricky. My favorite was the hula one. I had that one down quickly!! 

I know you’re excited to see us in our Yukata! Hopefully, I can have someone record a video of us dancing! ??

Something New 

Dave and I have gotten in the habit of grabbing the tuna and mayonnaise onigiri (rice ball) when we need a fast snack. It is easy to pick out at any convenience store. We look for the blue label with the smiley face. Do you see the smiley face on the top of the second column? 


The other one I know I like is the salmon onigiri. It typically has a little bit of cream cheese and/or wasabi under the salmon. 


I decided it was time to step out of my comfort zone. It is time to start trying the many different and unknown options. My first choice was the green one. Not a winner. It was kelp and a sweet eel sauce. Not one to get again. 

Next up, the pink label. It seemed to have a little spice. Lesson learned, the pink label is a good indication for a little spice. 


Google translate told me it was “Tuna made from Misaki.” It tasted like spicy tuna. An option to buy again. 


Google Translate described this one as “broiled sashimi.” It was ok. The fish was cooked and had green onions mixed in. I felt like I had fishy onion breath after I ate it. Not sure I’m going get a gold one again. 

I hope you can appreciate the courage it took to step out of my comfort zone and try something new. Three flavors tested and I liked one – the pink. I will continue my research and taste others. Stay tuned! 

Ps. On a more somber note, please keep the sailors and families of the USS John McCann in your thoughts during this difficult time. ❤️??⚓️?

Silver Lining

Dave had a full day of work off. So, I planned an afternoon in Yokohama sampling different craft brews. 


All was right in the world until… I received a message from my GF Audry asking if I could forward her one of my September blogs about Japanese eggs. When she tried to access the post, the pictures wouldn’t load. Hmmmmmm. 

When I tried to access the same post I had the same problem. What in the world? My stomach started to knot when I realized what has happened. Stay with me as I explain… 

I write wabisabisole via the WordPress app on my phone. In March, I was having issues with the lack of storage on my iPhone. One of the biggest storage problems was the WordPress app and all the pictures. So, I started to delete pictures. I was delighted in how much storage I reclaimed by deleting so many pictures. It wasn’t until today when I realized the repercussions of my actions. All of the blogs from mid April back  to August 2016 – have no images. As I scrolled through, it was like looking at a skeleton. My heart broke. So much work. Such a rookie mistake. 

Simultaneously, Dave and I had plans to have a nice day together. It’s just a blog. Get a grip! Ugh. 

As we ride the train to Yokohama, Dave asks me if I’ve backed up the pictures elsewhere. Yes, on the iCloud, Google photo, and Shutterfly. I have most of them somewhere. It’s just a matter of downloading them and uploading them in the right spot. Where is the right spot!? This is when Dave says, “I saved wabisabisole in my emails, will that help?” Say, what!?! Omg- yes! I can match the email (which doesn’t change regardless of my edits) to the missing pictures. Simply, amazing. Unbeknownst to me, Dave made a folder for wabisabisole emails and has saved them for the past year plus. Dwyer for the win, yet again. He seriously is the sweetest and the best. #silverlining 

Dave saved the day. And so did beer! 

While in Yokohama we visited Yokohama Bay Brewing for a pint. 


For lunch, we enjoyed a delicious bowl of ramen. So, good. 


Half way through, I saw the ingenious way to add sesame seeds. Check it out! You might think it’s mustard. Nope, sesame seeds! 


Despite the wabisabisole set back, the day ending on a positive note. Time together exploring and enjoying. Tomorrow, Monday, will begin the great wabisabisole edit of 2017. I’ve been procrastinating on this task since I reached the one-year point. I’ll take this as a sign. As always, thanks for reading and sharing the adventure with me! A special thanks to all of you who talk about/share my adventures with others. As always, beauty is in the imperfection. 

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