Finding Beauty with Imperfection

Category: Sunset

Alfred Day

We had so much fun taking Alfred’s suggestions Friday we decided to make Saturday “Alfred Day”. We had a three hour drive down the coast from Lincoln City to Coos Bay. I already had a few spots marked and Alfred recommended all of them plus a few fun surprises. Off we go!

One final picture from our room in Lincoln City

Alfred’s first suggestion was to stop at Fogarty Creek State Recreation Area. Here we had a lovely view of the Pacific Ocean and Rabbit Rock.

We continued South on the 101. Our next stop, Boiler Bay, was also Alfred’s recommendation. The wave action was incredible.

Those are giant waves!!

Back in the car heading south, we drove through Depoe Bay. It is known for being the world’s smallest navigable harbor and whale watching adventures. Unfortunately, whale watching is best in the winter and early spring. We just had spanning views of beautiful Pacific Ocean!

Depoe Bay is in the background

Stopping at the Devil’s Punchbowl was on my list and also suggested by Alfred. Alfred had a hidden way for us to arrive. It was a little one- lane back road with a bike lane through Otter Rock. I took a video and Alfred is actually talking in it!

Devil’s Punchbowl was really cool and not what I was expecting. About 15-20 million years ago, the roofs of two adjacent sea caves collapsed as a result of erosion from waves and wind creating a large “Punchbowl”. The sea cave entrances are still there and can be accessed during low tide. Our timing was during high tide so we weren’t able to access the Punchbowl.

Once we were back on the 101, Alfred offered us a detour through the coastal town of Newport. We decided to take the detour. One reason was, we have seen “Mo’s” restaurants along the way and it has never been a good time for a meal. It was about 10 at this point and it opened at 11. Second reason, I thought we could shop for a bit and then eat lunch. Little did we know what awaited us! Sea lions!! They are so stinky and absolutely hilarious.

For your enjoyment- a short video. without the odor.

We shopped around and when Mo’s opened at 11 we were the second party seated. I need to tell you another Alfred story. Yesterday, as we were driving, he brought up food and specifically Oregon Coast clam chowder. Each day, we have shared a cup of chowder. Our favorite was at the Pelican in Cannon Beach. Alfred told us about Slumgullion. It’s Oregon clam chowder with Oregon pink shrimp on top. Mo’s was the first place Slumgullion has been on the menu. I felt compelled to order it. In a sour dough bread bowl. Seriously. It was delicious and our new favorite. The Caesar salad was good. We shared both.

After lunch we were back in the jeep heading south. Our next stop was at Seal Rock. Another of Alfred’s suggestions. The Oregon Coast views never get old or boring!

Wave Power!

The next stop was one I had marked and also one Alfred suggested. Devil’s Churn. It lived up to its name. Plus, we had a chance to walk a little around the other side of the cove. Again, beautiful.

Our next planned stop was one we were very excited about. Sea Lion Cave. I had it marked and Alfred mentioned it a couple of times. Apparently, sea lions hang out in the cave which you access via an elevator. It costs $18 a person. Except when the sea lions are out in the water preparing for winter and eating. Such was our experience. You can pay only $16 which includes a “rain cheque” for another entrance in a year. Whomp whomp. No sea lion caves for us. At least we had the joy of seeing them in Newport!

The credit goes to Albert for our next stop. Darlingtonia Wayside. It is a small area that has been set aside as a botanical preserve. It protects the fragile habitat of the Darlingtonia califorinica. Also known as the cobra-lily or pitcher plant. It is a carnivorous plant that attracts insects with its sweet smell and traps them, then digests them with bacteria juices in the stem. So cool. And oh so many! Thanks, Alfred. My science teacher heart was so happy.

Driving down 101 we were stuck in traffic for a quick minute. Only to realize a truck pulling fish crates toppled. Check it out. Notice the fish in the back of the truck and on the pavement. The guys were working so fast to get the fish in the truck!

As we rolled through Florence, OR, Alfred bid us farewell. We both were so sad to say goodbye to our friend. The Oregon Coast tour stopped after the central coast. Seriously, if you’re planning a road trip, check out GuideAlong. It is a really fun way to explore and learn about the area you’re exploring.

And finally, we arrived in Coos Bay where we are staying for the night. Based on the reviews and a couple bloggers, I picked Bay Point Landing. It’s an RV and glamping venue. Funny story. When we arrived, I went in to check us in. The receptionist tells me about the amenities- pointing in the direction of the indoor pool and she says also that’s where the showers and restrooms. Hmmmm… not sure how I feel about this. I thought we had a bath in our container… but, I didn’t say anything. I asked about laundry facilities. Yes, and she shows me on the map. And says there are also showers and restrooms (same building as laundry) that are closer to your cabin. Oh, no. We don’t have a bathroom? How did I f-k this up. I walk out to the car and say to Dave… I don’t know how I fu-ked this up but I did. Why, he asks. And I proceed to explain. He says, so very calmly, basically we are camping. Yeah… with a roof. And then I say “it’s only one night”. We drive around and look at the facilities. It’s very nicely kept. Then come to our container. I walk in and the kitchen is amazing. How in the world is there no bathroom. There is and it’s lovely. I’ve never been so happy! We’ve been laughing ever since. Our guess, the receptionist is new and didn’t know the difference between the containers. Some are smaller and probably don’t have a bathroom. Anyways, we are good, happy by the fire pit and did a load of laundry. Enjoy a video.

Campfire dinner. We picked up some smoked salmon and tuna for dinner. Plus crunchy curls and an apple from Trader Joe’s. Simple can be delicious.

We were hoping for another amazing sunset. Mother Nature had other plans. Dave told me to snap a picture before the fog completely rolls in. Sure enough…. Foggy fire pit night.

I appreciate you taking time to read to the end. That was a long one. As always, thanks for reading.

Cannon Beach

We had an early morning flight to Portland. Our flights were uneventful, which is always a good thing. Unfortunately, it took two hours to get our rental car! That ate our afternoon hike time. After a stop at Trader Joe’s (YAY!) for road trip snacks, we made it to Cannon Beach right in time for check-in.

Easy and beautiful drive to the coast.

We picked out Pelican Brewery for dinner. The beers and food were delicious.

After dinner, we headed to Cannon Beach to watch the sunset.

When we arrived at the beach we realized there was a herd of elks enjoying the beach as well. They were so impressive and stinky!

Our first vacation sunset was so beautiful. I think I took 97 photos. I tried to narrow down my favorites.

A few more as we strolled the beach.

As we were walking home, the same herd of elks enjoying were walking their way across the dunes. It was fun to watch the bull round up his women.

A couple videos.

Elk migration
No Bull from this guy!

I’m calling our first day a success. We are looking forward today’s adventures as we start driving south. As always, thanks for reading.

Milos to Santorini

This morning we said goodbye to the island of Milos. As they say, all good things come to an end. I truly enjoyed the time we spent on Milos and Kimolos. Both islands are so beautiful and quaint. They are an absolute treasure.

We had one final breakfast at the hotel. I made a wiser choice this morning and opted for a hot ham and cheese sandwich. It was exactly as advertised. Plus, fresh fruit. I will miss my breakfast friend, neco.

Here is a screen shot of our journey to Santorini. We are going to Santorini via ferry with a stop at Ios.

The Greek ferry system is impressive. They have the embarking and debarking of passengers down to a science. I can honestly compare it to the Japanese and their train efficiency. The ferry will leave on time and you need to be ready to move as required. This ferry was a SeaJet. It was larger than the one from Athens to Milos and we had assigned seats. Luggage was stored in the lower area. It was organized chaos as passengers placed their luggage and then went upstairs to find their seats.

The view of the islands along the way was so beautiful and entertaining. Our ferry left at 12:20. Mom and I enjoyed lunch onboard. She asked the staff for vegetarian options. They encouraged her to buy both the ring with cheese, peppers and olives and the spinach and cheese – spanakopita. Both were delicious. We shared them plus a beer each.

Our first stop was Ios. I now have a place I need to return and visit. It looked beautiful and quaint. The ferries have forward and aft thrusters which allow them to turn “on a dime”. Never have I seen a ship pull into port and create such beautiful churn. I know I’ve said this before. The water is so blue and beautiful. More proof here in the pictures.

After Ios, we had another 30ish minutes on the ferry to Santorini. We made our way to our luggage once we were able. Being upfront to watch the doors drop and the passengers disembark was a sight! The ferry was still moving forward when the doors were dropping.

Finally the ferry turned and we had our first glimpse of the Athinios Port. I’m not sure what I was expecting… but, it wasn’t a giant rock face. Plus all the people coming and going in every direction. Wow! Our tour has arranged our logistics. Our driver was there waiting for us on time and with a smile.

The drive from Port Athinios to our hotel in Fira should take about 20 minutes it’s about 5 miles. It took us over an hour! The traffic was so terrible getting out of the port and then we had to drive up the cliff on a very windy and narrow road. Fortunately, we had an expert driver.

Our hotel is in Fira and it is amazing. It is built into the side of the mountain. We still haven’t figured out the room layout. But, we know how to find ours!

We got settled and had a glass of wine by the pool as we discussed our evening plans. We decided to talk a walk, meander around town and find dinner. We did all of that AND enjoyed a dinner sunset.

I also met my first Santorini neco. He was so cute.

We picked a perfect spot for dinner. Vanilla was the name of the restaurant. We were in the shade of the setting sun and had a view of the sunset. My mom was debating between the fish and chips and the grilled sun beam fresh catch of the day. She opted for the fresh catch. I ordered the bang bang shrimp and fries. And we split a Greek salad. As we were waiting for our food to arrive, somehow the conversation led to them serving her a whole fish. I asked her if it said filet or fish. She said fish. Hmmmm… I said, I think they are going to bring you a whole fish. Sure enough!

Our waiter asked if he could open it for her. Yes, please!

Here is a video of him prepping the fish. Clearly, he’s an expert.

Video of our waiter opening the fish

We enjoyed dinner as we watched the sunset. We truly had another amazing day enjoying all that Greece has to offer. Tomorrow we set off for another hike.

As always, thank you for reading!

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